Sunday, June 13, 2010

References

Thought I would post these because I would've died trying to do this without them.

Bloomfield, L. (1998). How Everything Works. Retrieved June 13, 2010, from http://www.howeverythingworks.org/page1.php?QNum=1419.

Brotherton, J. & Mudie, K. (2000). Biology (4th ed.). Port Melbourne, Victoria: Reed International Books.

Chang, R. (1977).Physical Chemistry with Applications to Biological Systems (2nd ed.). New York: MacMillan Publishing Co., Inc.

Goode, S., Mercer, E., & Reger, D (1993). Chemistry: Principles and Practice. Orlando, Florida: Saunders College Publishing.

Helmenstine, A. (2009) Melting Snow and Ice With Salt. Retrieved June 2nd, 2010, from http://chemistry.about.com/cs/howthingswork/a/aa120703a.htm

Molecular Polarity (n.d.). Retrieved June 11th, 2010 from http://www.elmhurst.edu/~chm/vchembook/210polarity.html.

Refrigerators and Freezers (2005). Retrieved June 2nd, 2010 from https://energyaudit-sdge.sempra.com/library/refrfrez.asp.

Shlumberger, S. (2009) Why Does Salt Lower Freezing Point and Raise Boiling Point? Retrieved June 13th, 2010 from http://www.seed.slb.com/v2/faqview.cfm?id=1112.

The Solubility of the Sugars (2008). Retrieved June 11th, 2010 from http://chestofbooks.com/food/science/Experimental-Cookery/The-Solubility-Of-The-Sugars.html.

Sweetman, S. (2009). Martindale: The Complete Drug Reference (26th ed.). London: Pharmaceutical Press.

Zumdhal, S. (1993). Chemistry (3rd ed.). Lexington, MA: D.C. Heath and Company.

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